{"id":102624,"date":"2026-11-03T08:00:46","date_gmt":"2026-11-03T13:00:46","guid":{"rendered":"https:\/\/www.marybakereddylibrary.org\/?p=102624"},"modified":"2026-10-27T16:28:00","modified_gmt":"2026-10-27T20:28:00","slug":"tire-de-nos-collections-cuisiner-avec-minnie-weygandt","status":"publish","type":"post","link":"https:\/\/www.marybakereddylibrary.org\/fr\/research\/tire-de-nos-collections-cuisiner-avec-minnie-weygandt\/","title":{"rendered":"Tir\u00e9 de nos collections : Cuisiner avec Minnie Weygandt"},"content":{"rendered":"

[et_pb_section fb_built= »1″ fullwidth= »on » _builder_version= »4.16″ global_colors_info= »{} »][et_pb_fullwidth_post_title author= »off » date_format= »j F Y » categories= »off » comments= »off » featured_image= »off » _builder_version= »4.16″ z_index_tablet= »500″ title_text_shadow_horizontal_length_tablet= »0px » title_text_shadow_vertical_length_tablet= »0px » title_text_shadow_blur_strength_tablet= »1px » meta_text_shadow_horizontal_length_tablet= »0px » meta_text_shadow_vertical_length_tablet= »0px » meta_text_shadow_blur_strength_tablet= »1px » box_shadow_horizontal_tablet= »0px » box_shadow_vertical_tablet= »0px » box_shadow_blur_tablet= »40px » box_shadow_spread_tablet= »0px » text_shadow_horizontal_length_tablet= »0px » text_shadow_vertical_length_tablet= »0px » text_shadow_blur_strength_tablet= »1px » global_colors_info= »{} »][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built= »1″ _builder_version= »4.16″ global_colors_info= »{} »][et_pb_row column_structure= »2_3,1_3″ _builder_version= »4.21.0″ background_size= »initial » background_position= »top_left » background_repeat= »repeat » global_colors_info= »{} »][et_pb_column type= »2_3″ _builder_version= »4.16″ custom_padding= »||| » global_colors_info= »{} » custom_padding__hover= »||| »][et_pb_image src= »https:\/\/www.marybakereddylibrary.org\/wp-content\/uploads\/2010\/11\/B00152_DSC6513.jpg » alt= »Image description: Photograph of a brown leather-bound cookbook » title_text= »B00152_DSC6513″ _builder_version= »4.27.7″ z_index_tablet= »500″ box_shadow_horizontal_tablet= »0px » box_shadow_vertical_tablet= »0px » box_shadow_blur_tablet= »40px » box_shadow_spread_tablet= »0px » global_colors_info= »{} »][\/et_pb_image][et_pb_text admin_label= »Photo caption %91DON’T ADD ANY ADDITIONAL FORMATTING!%93″ module_class= »custom-caption-centered » _builder_version= »4.27.7″ _module_preset= »default » global_colors_info= »{} »]<\/p>\n

The Young Housekeeper\u2019s Friend<\/em> [Le guide de la jeune m\u00e9nag\u00e8re] (Boston: Thompson, Brown & Co.), s.d. B00152.<\/strong><\/p>\n

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De 1899 \u00e0 1907, Minnie Weygandt a fait partie du personnel de maison de Mary Baker Eddy, \u00e0 Pleasant View, \u00e0 Concord, dans le New Hampshire. M\u00eame si elle s\u2019occupait de certaines t\u00e2ches m\u00e9nag\u00e8res avec l\u2019aide de sa s\u0153ur, Mary Weygandt, son travail consistait essentiellement \u00e0 pr\u00e9parer les repas de Mary Baker Eddy et de sa maisonn\u00e9e.<\/p>\n

\"\"<\/a>
Minnie Weygandt sous le porche de Pleasant View, s.d. P01779 ; The Young Housekeeper\u2019s Friend,<\/em>\u00a0d\u00e9dicac\u00e9 par Mary Baker Eddy. B00152.<\/strong><\/p>\n

Minnie Weygandt avait apport\u00e9 tous ses livres de cuisine avec elle, et notamment The Young Housekeeper\u2019s Friend<\/i> [Le guide de la jeune m\u00e9nag\u00e8re], publi\u00e9 pour la premi\u00e8re fois en 1845. Mary Baker Eddy avait utilis\u00e9 ce m\u00eame livre de cuisine quelque temps auparavant, lorsqu\u2019elle vivait seule \u2013 probablement \u00e0 l\u2019\u00e9poque o\u00f9 elle habitait Lynn, dans le Massachusetts. Un jour, Mary Baker Eddy a demand\u00e9 que ce livre de recettes soit plac\u00e9 dans la cuisine. Elle avait marqu\u00e9 certaines pages et \u00e9crit sur la page de garde : \u00ab Mes repas seront cuisin\u00e9s en suivant ce livre de recettes. M.B.G. Eddy. \u00bb <\/span>1<\/sup><\/a><\/span><\/p>\n

A partir du dimanche 15 avril 1900, jour de P\u00e2ques, Minnie Weygandt a commenc\u00e9 \u00e0 noter dans un carnet les repas qu\u2019elle pr\u00e9parait \u2013 pratique qu\u2019elle a maintenue jusqu\u2019\u00e0 la fin de la m\u00eame ann\u00e9e et pendant une partie de l\u2019ann\u00e9e suivante. C\u2019\u00e9tait un bon moyen de garder une trace des menus pour \u00e9viter que les m\u00eames plats soient servis trop r\u00e9guli\u00e8rement. Et cela donne aujourd\u2019hui lieu \u00e0 une lecture fascinante.<\/p>\n

\"\"<\/a>

Menu du d\u00eener d\u2019Actions de gr\u00e2ces chez Mary Baker Eddy, le 29 novembre 1900. Emplacement dans la Collection de la Biblioth\u00e8que Mary Baker Eddy : Subject File, Eddy, Mary Baker, Meals of.<\/p><\/div>\n

L\u2019un des repas mentionn\u00e9s dans le carnet de Minnie Weygandt concerne les Actions de gr\u00e2ces, le 29 novembre 1900. Le d\u00eener, cette apr\u00e8s-midi-l\u00e0, comportait un large choix de plats :<\/p>\n

soupe fa\u00e7on bisque ; c\u00e9leri ; cornichons ; dinde r\u00f4tie de Rhode Island ; sauce et gel\u00e9e de canneberges ; pommes de terre et patates douces ; courges cuites \u00e0 la vapeur ; oignons bouillis ; tourte aux fruits secs et au citron ; pudding aux prunes ; cake aux fruits et aux amandes ; assortiment de fruits et de noix ; confiseries maison.<\/span>2<\/sup><\/a><\/span><\/p>\n

Les jours f\u00e9ri\u00e9s ou \u00e0 d\u2019autres occasions sp\u00e9ciales, par exemple lorsque des visiteurs ou des \u00e9l\u00e8ves venaient \u00e0 Pleasant View, Mary Baker Eddy choisissait parfois elle-m\u00eame les menus. Elle avait \u00e9galement ses plats pr\u00e9f\u00e9r\u00e9s, notamment le \u00ab boiled dinner \u00bb (repas traditionnel de la Nouvelle-Angleterre compos\u00e9 de corned-beef ou de jambon accompagn\u00e9 de l\u00e9gumes \u2013 pommes de terre, panais, carottes, oignons…), la salade d\u2019oignons au vinaigre et au sucre, le porc sal\u00e9, la citronnade (surtout apr\u00e8s sa promenade en cal\u00e8che), la soupe aux hu\u00eetres, les oranges et la compote, les palourdes \u00e0 la cr\u00e8me (palourdes cuites et finement hach\u00e9es, accompagn\u00e9es de cr\u00e8me ou de lait, avec un \u0153uf et des \u00e9pices, le tout servi sur des toasts dispos\u00e9s sur un plat), les confiseries et la cr\u00e8me glac\u00e9e.<\/p>\n

Les plats \u00e0 Pleasant View \u00e9taient copieux et vari\u00e9s. Ainsi Minnie Weygandt mentionne-t-elle ce souvenir :<\/p>\n

\n

Personne ne risquait d\u2019avoir faim dans cette maison, car il y avait toujours de la nourriture excellente en abondance, servie avec g\u00e9n\u00e9rosit\u00e9 et autant de vari\u00e9t\u00e9 qu\u2019il \u00e9tait possible \u00e0 l\u2019\u00e9poque. Il y avait souvent le choix entre plusieurs viandes, et toujours plusieurs l\u00e9gumes, ainsi que deux ou trois sortes de desserts, si bien que chacun \u00e9tait s\u00fbr de trouver quelque chose \u00e0 son go\u00fbt.<\/span>3<\/sup><\/a><\/span><\/p>\n<\/blockquote>\n

\"\"<\/a>
Minnie Weygandt et la nouvelle cuisini\u00e8re \u00e0 Pleasant View, vers 1906. P06301.1 ; Minnie Weygandt dans la cuisine de Pleasant View, debout devant l\u2019\u00e9vier, s.d. P01778.<\/strong><\/p>\n

\n

Cet article est aussi disponible sur nos sites en allemand<\/strong><\/a>, anglais<\/strong><\/a>, espagnol<\/strong><\/a> et portugais<\/strong><\/a><\/em>.<\/p>\n

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D\u00e9couvrez l\u2019histoire de la cuisini\u00e8re de Mary Baker Eddy qui a travaill\u00e9 dans sa maison de Concord, dans le New Hampshire, de 1899 \u00e0 1907.<\/p>","protected":false},"author":24,"featured_media":102617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[109],"tags":[],"class_list":["post-102624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tire-de-nos-collections"],"yoast_head":"\nTir\u00e9 de nos collections : Cuisiner avec Minnie Weygandt - 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